CARLO-ALESSANDRO CAVALLO
Executive Chef/ Proprietor
At the Meritage you will find Southern French & Northern Italian Regional Cuisine. You will find many choices including perfect pastas, well-executed meats, poultry, as well as a wild game selection.
There is a full service martini & raw oyster bar with live Dungeness crab
and Maine lobster tank. Heart Healthy Vegetarian Dishes.
You can also enjoy your food in their garden patio seating depending on the season.
“Meritage Chef Promises Fun Food” S.F. Chronicle
Sonoma Meritâge is. . ."the right place at the right price. "Condé Nast Traveler
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